Logo Address
  • Home
  • Contact
  • Directions
  • Menu
  • Photo Gallery
  • Starters
  • Soups and Salads
  • Entreés
  • Sandwiches
  • Wet Your Whistle
  • Kiddie Menu

Sandwiches

All sandwiches served with your choice of fries, cottage cheese, pasta with meat sauce, cole-slaw, chips, or peaches.

Additional toppings: bacon & mushrooms $0.75 each

1/2 Pound Hamburger

$6.75

A traditional hamburger served on a sourdough bun, with your choice of American, Swiss, pepper, cheddar, or Monterey Jack cheese. Also comes with your choice of a side item. Add an additional topping for $0.75 each

Kes Burger

$6.95

Two 1/4 pound patties layered with cole-slaw and American cheese on a sourdough bun. Kes would tell you it’s the best with an ice cold Stag!

Grilled Chicken Breast

$6.55

A 5 oz. chicken breast served on a toasted sourdough bun, topped with Swiss cheese and bacon

Marinated Chicken Breast

$8.95

Our 8 oz. butterfly chicken breast filet marinated in our special seasoning, char-grilled then topped with provel cheese

Catfish Plate

$8.95

Two golden fried catfish filets served with french fries and slaw

Baked Smoked Turkey Sandwich

$6.75

Layers of smoked turkey served on toasted French bread, with bacon and Swiss cheese melted on top. Add a side item of your choice to round out the meal

Roast Beef on Cheese Garlic Bread

$7.25

Hot roast beef thinly sliced on our cheese garlic bread served with au jus

Pulled Pork Sandwich

$7.25

Tender smoked pulled pork simmered in our own BBQ sauce, served on a sourdough bun with a choice of a side and extra napkins!

Frisco Melt

$7.25

1/4 pound patty layred with Swiss cheese, grilled onions and Frisco’s chipotle sauce served on Texas toast

Frisco’s Italian Sub Sandwich

$7.25

Roast beef, smoked turkey and salami, all oven baked on our french bread, then topped with lettuce, tomato, onion, and Swiss cheese

Rib Eye Steak Sandwich

$8.50

A classic favorite! Steak, grilled, topped with Monterey Jack cheese served on hot french bread
Frisco's Grill & Pub · Designed by Josh Fester