Entreés
All Entreés (excluding Pasta Dishes) are served with a “House Salad” and your choice of pasta with meat sauce, baked potato, sweet potato, steak fries, cottage cheese, cole-slaw, chips, or peaches.
Chicken Modiga |
$14.95 |
| An 8 oz. breast of chicken rolled in Italian bread crumbs, smothered in a white wine cheese sauce topped with mushrooms and ham | |
Chicken Toni |
$14.95 |
| An 8 oz. boneless breast of chicken rolled in Italian bread crumbs, topped with our cheese sauce with peas and mushrooms | |
“Cuba” Marinated Chicken |
$13.95 |
| Our 8 oz. butterfly chicken breast filet is marinated in our special seasonings and char-grilled | |
“Kansas City” Strip Steak |
$20.95 |
| 12 oz. strip steak, char-grilled to your liking | |
Whiskey Peppercorn Steak |
$18.95 |
| Marinated 10 oz. top sirloin char-broiled and cooked to perfection | |
Canelloni |
$13.95 |
| Long tubular pasta filled with a mixture of pork and chicken, baked in a bed of red sauce then topped with provel cheese | |
Manicotti |
$13.95 |
| Cheese stuffed pasta baked in a bed of meat sauce then topped with provel cheese | |
Grilled Chicken Fettuccine |
$13.95 |
| Fettuccine pasta in a white sauce with grilled chicken | |
Pasta Primavera |
$12.95 |
| Shell pasta with fresh garden vegetables and smothered in a white sauce | |
Linguine Tuta-Maré |
$14.95 |
| Fresh linguine pasta in a rich cheese cream sauce with shrimp, clams, and crab meat | |
Shrimp Fettuccine Alfredo |
$14.50 |
| Tender shrimp sautéed in our Alfredo Sauce and tossed with fettuccine | |
Pasta Con Broccoli |
$13.95 |
| Shell pasta in a white cheese cream sauce with broccoli and just a touch of red sauce | |
Catch of the Day |
Market Price |
| This comes with your choice of a side and a house salad | |
